Our Corsican specialties

We offer a cuisine of Corsican specialties prepared with fresh seasonal produce, as well as numerous personal adaptations based on our regional products.

More than 40 Corsican wines in the menu!

Our spaces

Besides the restaurant located in the train carriage, we offer a bar area which can accommodate about 30 people, as well as a heated terrace.

In addition, around midnight on Friday and Saturday evenings, the train carriage turns into a dance area as in a nightclub!

Our Corsican products

We collaborate with Corsican winegrowers, with more than 95 references in the menu. We also collaborate with other Corsican producers, like the Jardins d’Alesani, the Mattei distillery and the Pietra brewery, as well as the Orezza and Saint-Georges waters, the Pierucci and Ottavi cheesemakers, the Moracchini delicatessen, and many others.

You can discover all of the Corsican products we sell on the Grocery page.

The Wagon Bleu history

In the 1950s, the place, a simple bar, was managed by Corsican people. One day, they decided to restore an Orient-Express train carriage manufactured in 1925, which was supposed to be destroyed. This train carriage was placed on their petanque ground and became a restaurant room.

Rehabilitated in 1965 for the film industry, the Wagon Bleu enabled the production of many scenes from famous movies, including La Grande Vadrouille.